1 clove garlic, crushed
1 fresh long red chilli, finely chopped
1/4 cup lime juice
1/4 cup fish sauce
1/4 cup grated palm sugar
1/2 cup water
1 medium carrot, coarsely grated
salt and pepper, to season
1 In a medium bowl, combine garlic, chilli, lime juice, fish sauce, palm sugar, water and carrot; season to taste.
Serving Size: Serves 2